Thursday, April 22, 2010

Cheese Crackers

Gluten free, egg free, SCD
One of the hard things for me about going grain free, was giving up crackers or chips. Then, someone introduced me to cheese crackers. And, they are MUCH easier than I thought they would be!
Spray a glass baking dish with olive oil, then put layer thin slices of cheese, or grated cheese, in the dish. Microwave until cheese is very bubbly. Remove dish with a oven mitt (dish will be hot), and tip the dish up so the oil drains to one corner, then mop up the oil with a paper towel. Let the dish cool for a minute or two and lift the cheese with a spatula. You can break it up into cracker size pieces.